Easy peasy | Ultimate Chocolate Pudding

Saturday, January 7, 2017

I just had the sudden craving for pudding and I found this recipe with a high rating of 4.7 (114 reviews). I also happen to have all the ingredients. This is, perhaps, the easiest dessert I've made by far. 


Here's Tyler Florence's Ultimate Chocolate Pudding recipe. 



Total Time: 4 hr 20 min
Prep: 5 mins
Inactive: 4 hours
Cook: 15 min
Yield: 6 servings
Level: (Very!) Easy



2 cups whole milk
1/2 cup sugar
1/3 cup natural cocoa powder
4 teaspoons cornstarch
3 large egg yolks
2 teaspoons pure vanilla extract
1/4 teaspoon fine salt
3/4 cup whipping cream


  1. Put 1 1/2 cups of the milk, the sugar, and the cocoa in a nonreactive saucepan. Bring to a simmer, over medium-high heat. Remove from the heat.

  2. Meanwhile, whisk the remaining 1/2 cup of the milk, cornstarch, salt, egg yolks, and vanilla in a bowl. Gradually whisk the hot milk into the egg mixture. Return to the saucepan and cook over medium-high heat whisking constantly, until the pudding comes to a full boil. Reduce the heat to maintain a simmer, and continue whisking until thick, about 2 or 3 minutes more.

  3. Pour the pudding into 6 small cups. Cover with plastic wrap and refrigerate for at least 4 hours or ideally overnight until set.

  4. Just before serving pour the cream into a chilled bowl. Whip the cream with a whisk or a hand held mixer, and continue beating until soft peaks form. Take care not to over-beat the cream or it will be grainy. Serve each pudding with a dollop of whipped cream on top.


Read more on the Food Network website.



What's your favorite chocolate (brand/dessert) lately?



Don't skip dessert,




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© 2016 by Katie Te